It has been clinically proven that Glucovera reduces the glycemic index of foods even up to 50%. In a 90-Day clinical trial, participants who took Glucovera vefore each meal:
- Showed reduced blood sugar levels by 43%, and HBA1C by 17%.
- Lost about .63 lbs per week, and reduced body fat by 12%.
- Reduced ammonia and nitrate toxins by 40%, which resulted in better digestion and absorption of nutrients.
- Increased the body’s antioxidant ability by 50%, significantly reducing free radical levels (which seem to have a major part in mostly all diseases).